Cake Decorator
Overview
Take classes one evening a week for six weeks to earn this certificate that prepares you for all aspects of cake decorating for personal or professional artistry. Learn the secrets that experts use to create beautiful flowers using techniques like royal icing plus piping. Professional cake decorators start with earnings around $11 an hour and work in grocery stores, restaurants, catering, schools, and hospitals.
Program Type
Training CertificateHow to Enroll
To pursue this certificate, please click on the courses below to see availability. You can register for courses online, and you do not have to apply to the college!
Talk to us
Tuition Assistance
Training Resources
Questions?
Call 803.732.0432 to talk to us about this program, or email cce@midlandstech.edu
Sample Program Plan and Costs
Class Delivery Methods
View current courses offered via our online course directory.
On-Campus | Traditional. Classes meet on campus. |
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Virtual | 100% online. Meets with a live instructor and classmates on specific days, at specific times. Uses web conferencing software, like Zoom. |
Hybrid | Some classes on campus. Some classes online or virtual. |
Online | 100% online. Due dates for projects and assignments. Self-paced work on your time. |
CEUs | Class Hours | Course Title | Cost |
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1.80 | 18 |
Cake Decorator Professional Find out how the experts create beautiful cakes. This 18-hour certificate program prepares you with the basic cake decorating skills needed to start a cake business, obtain a position as an entry level decorator (bakery/grocery store), or for personal pleasure. Learn the perfect techniques in creating beautiful cakes using buttercream icing. The list of supplies needed will be discussed the first night of class. Classroom ID: CEKIT-522 No sections currently available. For information on Training classes, contact our Corporate and Continuing Education Department (CCE) at 803.732.0432 or cce@midlandstech.edu.
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$269.00 |
Estimated Cost
Tuition Assistance
$269.00
Not including fees and equipment |